Grilled Sherry & Kahlua Lamb Chops

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1/4 cup cooking sherry
• 1/4 cup molasses
• 2 tablespoons kahlua
• 2 tablespoons soy sauce
• 4 lamb chops, 1 inch thick

Recipe

• 1 combine first 3 ingredients and pour over lamb chops.
• 2 cover and regrigerate for 30-60 minutes.
• 3 drain lamb chops and reserve the marinade for later.
• 4 grill lamb chops over medium-high heat about 20-30 minutes, until inside is no longer pink.
• 5 turning once and brush frequently with the reserved marinade.
• 6 serve with your favorite potato and vegetable dish.
• 7 enjoy.