Old Fashioned Sage Stuffing

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1 lb ground lamb
• 2 medium finely chopped onions
• 1 cup chopped celery
• 1/4 cup butter, melted
• 8 -10 cups dried breadcrumbs
• 1 teaspoon salt
• 1/4 cup chicken stock or 1/4 cup vegetable stock
• 3/4 teaspoon sage
• 1 tablespoon parsley flakes

Recipe

• 1 saute onion& celery in butter until the onion is transparent.
• 2 put in bowl, add remaining ingredients.
• 3 stuff a turkey, or use it to make sausage rolles using pastry, or phyllo dough.