Hawaiian Egg Rolls
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- 10 fresh spinach leaves, julienned
- 1/2 teaspoon ground ginger
- 2 tablespoons vegetable oil
- 1/2 lb cooked ham, coarsley ground (2 cups)
- 4 water chestnuts, chopped
- 1/4 cup undrained crushed pineapple
- 2 tablespoons chopped green onions
- 1 tablespoon soy sauce
- 7 egg roll wraps
- vegetable oil (for frying)
- sweet and sour sauce
Recipe
- 1 in a saucepan, saute spinach and ginger in oil for 1-2 minutes.
- 2 in a bowl, combine the ham, water chestnuts, pineapple, onions and soy sauce. stir in the spinach mixture.
- 3 place 3 tablespoons of ham mixture in the center of each egg roll wrapper. fold bottom corner over filling; fold sides over filling toward center. moisten remaining corner with water; roll up tightly to seal.
- 4 in an electric skillet, heat 1 in of oil to 375°.
- 5 fry egg rolls for 2 minutes on each side or until golden brown. drain on paper towels.
- 6 serve with sweet-sour sauce.
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