Hawaiian Egg Rolls

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 10 fresh spinach leaves, julienned
• 1/2 teaspoon ground ginger
• 2 tablespoons vegetable oil
• 1/2 lb cooked ham, coarsley ground (2 cups)
• 4 water chestnuts, chopped
• 1/4 cup undrained crushed pineapple
• 2 tablespoons chopped green onions
• 1 tablespoon soy sauce
• 7 egg roll wraps
• vegetable oil (for frying)
• sweet and sour sauce

Recipe

• 1 in a saucepan, saute spinach and ginger in oil for 1-2 minutes.
• 2 in a bowl, combine the ham, water chestnuts, pineapple, onions and soy sauce. stir in the spinach mixture.
• 3 place 3 tablespoons of ham mixture in the center of each egg roll wrapper. fold bottom corner over filling; fold sides over filling toward center. moisten remaining corner with water; roll up tightly to seal.
• 4 in an electric skillet, heat 1 in of oil to 375°.
• 5 fry egg rolls for 2 minutes on each side or until golden brown. drain on paper towels.
• 6 serve with sweet-sour sauce.