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Tuesday, June 2, 2015

Hawaiian Egg Rolls

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

  • 10 fresh spinach leaves, julienned
  • 1/2 teaspoon ground ginger
  • 2 tablespoons vegetable oil
  • 1/2 lb cooked ham, coarsley ground (2 cups)
  • 4 water chestnuts, chopped
  • 1/4 cup undrained crushed pineapple
  • 2 tablespoons chopped green onions
  • 1 tablespoon soy sauce
  • 7 egg roll wraps
  • vegetable oil (for frying)
  • sweet and sour sauce

Recipe

  • 1 in a saucepan, saute spinach and ginger in oil for 1-2 minutes.
  • 2 in a bowl, combine the ham, water chestnuts, pineapple, onions and soy sauce. stir in the spinach mixture.
  • 3 place 3 tablespoons of ham mixture in the center of each egg roll wrapper. fold bottom corner over filling; fold sides over filling toward center. moisten remaining corner with water; roll up tightly to seal.
  • 4 in an electric skillet, heat 1 in of oil to 375°.
  • 5 fry egg rolls for 2 minutes on each side or until golden brown. drain on paper towels.
  • 6 serve with sweet-sour sauce.

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