Lamsbout In Karnemelk - Lamb In Buttermilk

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 kg leg of lamb
• 4 sprigs thyme
• 4 sprigs marjoram
• 4 sprigs rosemary
• 1/2 teaspoon fennel seed
• 250 ml buttermilk

Recipe

• 1 debone the lamb and cut the meat into large cubes. sprinkle with salt and pepper. (give the bone to the dog or use for stock).
• 2 in a glass bowl mix the buttermilk and herbs and fennel seeds. add the meat and mix well.
• 3 place in refrigerator for 2 days.
• 4 preheat oven t 160°c.
• 5 remove meat and marinade to a oven proof dish with a lid and bake for 2 hours.