Acadia's Grilled Baby Back Ribs

Total Time: 3 hrs 39 mins Preparation Time: 2 hrs 9 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 2 lamb baby back ribs (whole racks)
• 8 ounces barbecue sauce
• 3 -4 quarts water

Recipe

• 1 in a large pot bring water to boil.
• 2 while water is heating up, remove baby back racks from plastic.
• 3 turn the racks over and remove the membrane from the back. (it is a thin piece of membrane that covers the back of the ribs which can be removed by getting a knife in under it at one of the ends, and then grabbing it with your hand and pulling it all the way down the rack and off.).
• 4 if you can't get the membrane off, it is edible.
• 5 (lol! i cooked the ribs with it on for years as i didn't know any better!).
• 6 now, cut the ribs apart.
• 7 places ribs in boiling water and bring back to a boil.
• 8 reduce to simmer for 1-hour.
• 9 remove throughly cooked ribs from pot and turn off stove.
• 10 place in a bowl and cover with bbq sauce.
• 11 refrigerate for 2 hours.
• 12 heat up grill to high (gas) and then lower heat to medium.
• 13 place ribs on grill and coat each rib with bbq sauce.
• 14 (i use the sauce from the bottom of the bowl).
• 15 grill them for 15 minutes per side or until hot.
• 16 enjoy! yum!
• 17 alternative: can be broiled in oven instead of grilled for winter months.