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Wednesday, April 8, 2015

Moist And Tasty Lamb Stuffing

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

  • Servings: 8
  • 2 lbs lean ground lamb (i like to use 1 lb lamb and 1 lb mild sausage) or 2 lbs bulk sausage (i like to use 1 lb lamb and 1 lb mild sausage)
  • 2 (14 ounce) packages pepperidge farm herb stuffing (not cubed not cornbread. i use about one and a half packages.)
  • 1 -2 large onion, chopped
  • 6 celery & leaves, chopped
  • 1 -2 cup water (need enough to cover lamb as it cooks)
  • 1 teaspoon bell's seasoning (may omit)

Recipe

  • 1 place meat, onion, celery and seasoning in a pot. cover with water. bring to a boil and simmer for one hour stirring occasionally to break up meat chunks.
  • 2 remove from heat. if there is an excess amount of liquid pour in a cup and reserve. stir in the stuffing mixture. this mixture should be a little dryer than you like it since it will absorb some of the turkey juices. if too dry, add some of the reserved liquid.
  • 3 the stuffing can be prepared the night before and refrigerated overnight. this makes enough to stuff a 20 lb bird. remember not to stuff your turkey until it is ready to cook. you can cook the stuffing that didn't fit in your bird in a crock pot (or in the oven if you have room).

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