Enchilada Chops

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 3
• 6 boneless lamb chops, thin cut
• 1 (10 ounce) can hot enchilada sauce (i used old el paso hot)
• 1 cup monterey jack cheese (shredded)
• 1/4 cup onion (finely chopped)

Recipe

• 1 lay lamb chops in baking dish and cover with the enchilada sauce.
• 2 bake uncovered at 350 for 20 minutes.
• 3 after 20 min with chops in the oven, turn them in the sauce and bake 10 more minutes.
• 4 turn off the oven and remove baked and coated chops from the dish and place on a platter.
• 5 cover with finely chopped onions and shredded cheese and put them back into the warm oven just to melt cheese.
• 6 serve and enjoy.