Honey Mustard Grilled Lamb Roast

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 6
• 4 lbs boneless lamb roast
• 1/2 cup dijon-style mustard
• 1/2 cup honey
• 1/4 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup water
• 2 teaspoons worcestershire sauce

Recipe

• 1 in a resealable plastic bag, combine thoroughly the dijon-style mustard, honey, soy sauce, brown sugar, water and worcestershire sauce until well blended.
• 2 place the boneless lamb roast in the resealable plastic bag; mix together; seal the bag and refrigerate for about 2 hours or as long as overnight.
• 3 preheat grill to medium heat. remove the lamb roast from the bag; discard any remaining marinade; place the lamb roast on the grill grids over indirect heat; close grill hood and grill for about 1 hour and 15 minutes until internal temperature reads 160°f
• 4 remove lamb roast from the grill, let rest for 10 minutes before slicing to serve.