Ham With Less Salt

Total Time: 24 hrs 15 mins Preparation Time: 15 mins Cook Time: 24 hrs

Ingredients

• 4 lbs ham
• 1 gallon water

Recipe

• 1 take the wrapper off of the ham.
• 2 place the ham, cut side down, in a large pan or stew pot, large enough so that the ham doesn't stick out of the pot too much.
• 3 fill the pan with cold water so that 3/4 of the ham is under the water.
• 4 place the pot in the refrigerator.
• 5 after 12 hours take the ham out of the refrigerator and drain all of the water out. follow steps 2 to 4 again.
• 6 after the second 12 hours (making it a total of 24 hours), take the pan out of the refrigerator and drain the water.
• 7 remove the ham from the pan, rinse it, and put it in the pan or crock pot in which you are going to cook it.
• 8 cook it any way you want to.
• 9 i usualy put mine in the crock pot and let it cook until it is done.
• 10 with a spiral cut ham, it only needs a couple of hours in the crockpot for it to get hot.