Ham Stuffed Eggs

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 4 eggs
• 1 ounce cooked ham
• 1 tablespoon dijon mustard
• 2 tablespoons butter, room temperature
• 1/4 teaspoon worcestershire sauce
• 2 teaspoons mayonnaise
• 1 tablespoon fresh chives, finely chopped
• salt and pepper, to taste
• olives or pimientos or pickle, etc., for garnish

Recipe

• 1 place the eggs in a saucepan and add warm water to cover. add a little salt, if desired, to facilitate later peeling. bring slowly to a boil and simmer for about 12 minutes. cool immediately under cold running water. drain and peel.
• 2 split the eggs in half. put the yolks in a sieve and press through with the fingers.
• 3 cut the ham into very fine dice. combine the sieved egg yolks and ham in a mixing bow. add the mustard and butter. stir to blend.
• 4 add the worcestershire sauce, mayonnaise, chives, and salt and pepper to taste and blend thoroughly.
• 5 equip a pastry bag with a star tube (no.4). fill the bag with the ham mixture and pipe it into the egg hollows. garnish the top of each with a small cutout of olive, pimiento, pickle or other garnish of your choice.