Ham With Pineapple Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 16
• 1 (4 lb) fully cooked boneless ham
• 1/2 cup finely chopped onion
• 1/4 cup margarine or 1/4 cup butter
• 1 cup catsup
• 1 cup pineapple or 1 cup apricot preserves (i like pineapple better)
• 2 teaspoons dry mustard

Recipe

• 1 place ham in a rack in a shallow pan.
• 2 if desired you can score top of ham.
• 3 insert meat thermometer.
• 4 bake in a 325 oven for 1.
• 5 25-2 1/2 hours or till thermometer reads 140 degrees.
• 6 meanwhile in sauce pan cook onion in margarine till tender but not brown.
• 7 stir in catsup, preserve, and dry mustard.
• 8 heat through.
• 9 brush some sauce onto ham before serving.
• 10 save remaining sauce for guests.