Honey Mustard Lamb Chops

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless lamb loin chops
• 1 teaspoon garlic powder
• 2 teaspoons olive oil
• 1/4 teaspoon kosher salt (to taste)
• 1/4 teaspoon fresh ground black pepper (to taste)
• 1/2 cup wine
• 1/4 cup chicken broth
• 2 tablespoons dijon mustard
• 1 tablespoon honey
• 1/4 cup heavy cream

Recipe

• 1 season lamb chops on both sides with garlic powder salt & pepper.
• 2 heat a heavy, deep skillet over medium high heat. add olive oil & sear chops on both sides till browned, turning only once. remove to a platter.
• 3 carefully add wine to pan drippings and stir, scraping up any browned bits for 2 minute till reduced by half. add broth, mustard and honey. whisk to combine & continue cooking over medium heat about 2 minute whisk in cream and cook till thickened, about 2 more minutes. return chiops to skillet till thickened, about 2 more minutes. return chops to skillet along with drippings. turn to coat and heat. serve immediately.