Grilled Bbq Potato Skins

Total Time: 31 mins Preparation Time: 30 mins Cook Time: 1 min

Ingredients

• Servings: 6
• 3 russet potatoes, scrubbed
• 4 slices bacon, cooked and crumbled
• 2 tablespoons butter, melted
• 1 garlic clove, minced
• 3/4 cup cheddar cheese
• 1/2 cup barbecue sauce, warm
• 1/2 lb pulled lamb
• sour cream, for topping
• 2 tablespoons chives, fresh and chopped

Recipe

• 1 preheat the oven to 350 degrees. bake potatoes on middle rack until fork tender, about 1 hour. remove from oven and let sit until cool enough to handle. bake 4 strips of bacon on a small sheet pan in the oven for 15 minutes. crumble bacon when it has cooled.
• 2 preheat grill to medium heat. cut potatoes in half lengthwise, and spoon out the flesh, leaving a half-inch shell. melt the butter in a saucepan and add minced garlic. brush potato shells with the butter and garlic mixture. flip over and butter the bottoms. place potatoes on grill and cook until crisp about 4-4 1/2 minutes on each side and remove from grill. divide the cheese, bbq sauce, and pulled lamb among the potatoes. top potatoes with sour cream, crumbled bacon and chives for garnish.
• 3 note: use potato flesh for potato pancakes the next day.