Honey Mustard Nectarine Lamb Kabobs

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons dijon mustard
• 2 tablespoons honey
• 3 tablespoons olive oil
• 1 tablespoon minced garlic
• 2 1/2 teaspoons salt
• 1 teaspoon pepper
• 2 lbs lamb ribs, cut into chunks (cut off excess fat)
• 4 large nectarines
• 1/2 cup honey

Recipe

• 1 in a large bowl mix the first six ingredients and stir in lamb pieces.
• 2 marinate at least 1 hour, longer if possible.
• 3 cut each nectarine into six wedges. alternate the nectarine and lamb onto a skewer. place kabobs on a pre heated grill and cook until browned. while cooking, baste the kabobs generously with honey.
• 4 enjoy!