Honey Mustard Lamb Tenderloin

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 (3/4 lb) lamb tenderloin
• 1 tablespoon honey
• 1 tablespoon dijon mustard
• 2 teaspoons olive oil
• 1 teaspoon garlic, finely minced
• 1/2 teaspoon dried oregano leaves

Recipe

• 1 heat oven to 425.
• 2 line baking sheet with foil; place lamb in pan.
• 3 in small bowl, mix remaining ingredients; brush over lamb tenderloin.
• 4 bake 25 to 30 minutes or until lamb has slight blush of pink in center and meat thermometer inserted reads 160.
• 5 let stand 5 minutes.
• 6 cut diagonally into slices.