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Wednesday, April 8, 2015

Mexican Baked Beans

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 8
  • 1 (16 ounce) can lamb & beans
  • 1 (15 ounce) can no-bean chili
  • 1 (15 ounce) can kidney beans
  • 1 (12 ounce) can whole kernel corn
  • 1/3 cup ketchup
  • 2 tablespoons worcestershire sauce

Recipe

  • 1 drain all vegetables, except chili.
  • 2 mix all ingredients together & bake in a 350f oven for 30 minutes.

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