Honey Mustard Lamb

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 lb lamb tenderloin, trimmed
• 2 tablespoons honey
• 1 tablespoon dijon mustard
• 2 tablespoons sugar
• 2 tablespoons cider vinegar

Recipe

• 1 preheat oven to 375 degrees.
• 2 whisk honey, mustard, sugar, savory and vinegar in a small bowl.
• 3 brush lamb with mixture, covering well.
• 4 roast lamb for 25-30 minutes until an instant-read thermometer registers 160 degrees.