Honey Sesame Lamb Tenderloin

Total Time: 24 hrs 20 mins Preparation Time: 24 hrs Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb whole lamb tenderloin
• 2 -3 tablespoons oil
• 1/2 cup low sodium soy sauce
• 1 -2 tablespoon fresh minced garlic
• 1 tablespoon grated fresh ginger or 1 teaspoon dried ginger
• 1 tablespoon sesame oil
• 1/4 cup liquid honey
• 3 tablespoons brown sugar
• 4 tablespoons sesame seeds

Recipe

• 1 combine soy sauce, garlic, ginger and sesame oil.
• 2 place the lamb tenderloin in a heavy plastic bag.
• 3 pour the soy mixture over the lamb to coat well.
• 4 cover and marinate 6-24 hours in the refrigerator.
• 5 remove the lamb from the marinade; pat dry.
• 6 let sit out at room temperature for 1 hour before coating and cooking.
• 7 mix together the honey and brown sugar in a shallow plate.
• 8 rub the tenderloin in oil all over.
• 9 place sesame seeds on a separate shallow plate.
• 10 roll lamb in the honey mixture, coating well.
• 11 then roll in sesame seeds.
• 12 roast in a shallow pan at 375 degrees for 20-30 mins or until the lamb is cooked.
• 13 remove to a platter, slice thinly to serve.