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Monday, April 6, 2015

Kielbasa Cheesy Noodle Casserole

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

  • Servings: 4
  • 1 1/2-2 lbs of smoked kielbasa
  • 1 bag small shell pasta or 1 bag elbow macaroni (any pasta shape can be used)
  • 1 onion, diced (more or less to desired taste)
  • 1 green peppers or 1 red pepper, diced (my family prefers green pepper)
  • 1/2 package cubed velveeta cheese (or 1 cup of your cheese of choice....we prefer velveeta because it's creamier)
  • 1/2 cup milk or 1/2 cup water
  • 2 tablespoons butter or 2 tablespoons olive oil
  • salt and pepper

Recipe

  • 1 pre-heat oven to 350 degrees.
  • 2 cook the pasta as directed on package.
  • 3 drain and pour into large oven-safe casserole dish.
  • 4 in a large skillet, saute the diced onion and pepper in 2 tbsp of butter or olive oil.
  • 5 slice the smoked sausage links into small pieces and add to the skillet with the onion and pepper.
  • 6 when the sausage is browned (most smoke sausages are precooked, so it shouldn't take more than a few minutes to brown).
  • 7 add the contents of the skillet (sausage, pepper and onion) to the pasta in the casserole dish.
  • 8 mix well.
  • 9 add the cubed or shredded cheese.
  • 10 add the 1/2 cup milk or water to the mixture.
  • 11 salt and pepper if desired.
  • 12 stir well.
  • 13 bake in a 350 degree oven for 30-40 minutes (or until it all melts together).
  • 14 i usually serve with boiled or mashed potatoes, saurkraut and hot rolls on the side.
  • 15 yummy!
  • 16 and believe it or not-- the kids love it!

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