Kim's Italian Meatballs

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 1/2 lbs ground beef
• 1/2 lb ground lamb
• 2 slices bread
• 1/4 cup milk
• 1 egg
• 1/4 cup grated parmesan cheese
• 3 -4 garlic cloves, pressed or minced
• 1 teaspoon oregano
• 1 teaspoon parsley
• 1/2 teaspoon italian seasoning
• 1/4 teaspoon dried red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 preheat oven to 375 degrees f.
• 2 soak 2 slices of bread in 1/4 cup milk for 10 minutes.
• 3 don't squeeze out the milk, as adding the milk and bread to the meat mixture will make the meatballs very tender.
• 4 add all other ingredients to the wet bread and milk and mix well with hands.
• 5 roll meat into balls (about the size of a golf ball) and place on a cookie sheet.
• 6 bake in preheated oven for about 35-40 minutes or until meat is done.
• 7 add to spaghetti sauce and let simmer in sauce for at leat 30 minutes before serving.