Liverless Rumaki

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 15
• 1 (8 ounce) can water chestnuts (whole in water)
• 1/2 lb bacon (sliced)
• 1/4 cup mayonnaise
• 1/2 cup brown sugar
• 1/4 cup chili sauce (heinz)
• 60 wooden toothpicks (they are going into the oven)

Recipe

• 1 drain and rinse water chestnuts.
• 2 dry water chestnuts on paper towel.
• 3 cut water chestnuts in half.
• 4 cut bacon strips into thirds.
• 5 wrap water chestnut piece in a cut bacon strip.
• 6 insert wooden toothpick thru bacon wrapped water chestnut; place in glass baking dish.
• 7 sauce:.
• 8 in a dish, mix brown sugar, mayo and chili sauce, together until smooth.
• 9 pour mixed ingredients over bacon wrapped water chestnuts.
• 10 bake @ 350 degrees for 45 minutes.
• 11 serve hot.
• 12 extra sauce can be mixed and used per personal choice.