Liverwurst Rumaki Canapes

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 10
• 10 ounces liverwurst or 2 (4 3/4 ounce) cans liverwurst spread
• 2 teaspoons soy sauce
• 1/2 teaspoon brown sugar
• 1/4 cup water chestnut, chopped
• 1/4 cup crumbled cooked bacon (hormel jarred real bacon bits would be perfect)

Recipe

• 1 blend the soy sauce and brown sugar into the liverwurst.
• 2 add the water chestnuts and mix thoroughly.
• 3 chill until ready to use.
• 4 spread on buttery crackers (should make about 30) or buttered toast rounds and sprinkle the tops with the crumbled bacon.