Mexican Lamb Fricassee

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1/4 cup cooking oil
• 1 1/2 cups water
• 3 lbs lamb, in chunks
• 2 1/2 lbs fresh tomatoes
• 1 cinnamon stick
• 3 garlic cloves
• 1/2 medium onion
• 1 cup cooked peas
• 2 plantains, peeled and sliced
• 1/2 teaspoon sugar
• salt and pepper

Recipe

• 1 brown meat in hot cooking oil.
• 2 combine meat and the water and cook in pressure cooker.
• 3 process in blender the tomato, onion, garlic and cinnamon bark and strain it.
• 4 let cook for about 10 minutes and add the peas and plantains. let simmer for a few minutes.
• 5 add the browned meat and some of the cooking stock given off by the meat.
• 6 season with salt and pepper and add the sugar.
• 7 let everything simmer for a while until flavors are blended.