Modenese Lamb Chops

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 tablespoons butter
• 4 lamb loin chops, 1 inch thick
• 1/2 cup dry wine
• 1 teaspoon salt
• 1/8 teaspoon black pepper
• 1 teaspoon dried sage, crushed
• 1 teaspoon dried rosemary, crushed
• 2 garlic cloves, minced
• 2 tablespoons lemon juice

Recipe

• 1 melt butter in a large skillet over medium heat. brown chops on both sides, then add remaining ingredients, except lemon juice. cover, reduce heat, and simmer about 20 minutes until chops are tender, turning once during cooking. remove chops and place on a warm platter. add lemon juice to pan juices and simmer 1 minute. pour over chops and enjoy.