Mustard Garlic Lamb Tenderloin

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb lamb tenderloin
• 3 tablespoons mustard, grainy
• 1 tablespoon vegetable oil
• 1 tablespoon rice vinegar
• 2 teaspoons brown sugar
• 2 teaspoons sesame oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 garlic cloves, minced

Recipe

• 1 trim any fat from tenderloin.
• 2 cut lengthwise almost all the way thru (butterfly), open like a book.
• 3 in a bowl, combine mustard, oil, vinegar, sugar, sesame oil, salt, pepper, garlic.
• 4 place tenderloin in marinade; let stand for 10 min and up to 4 hours if you are making ahead.
• 5 grill in skillet or bbq for about 10 minutes or until done.
• 6 let stand for 5 minutes before cutting diagonally before serving.