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Monday, April 6, 2015

Ham/beef Loaf With Mustard Sauce

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

  • Servings: 8
  • 6 slices toast
  • 1 lb ground chuck
  • 5 3/8 ounces cans tomato soup
  • 1/3 cup milk
  • 1 egg
  • 1 medium onion, chopped finely
  • 1 lb cooked ham, ground
  • 5 3/8 ounces cans tomato soup
  • 1 egg
  • 1 tablespoon sugar
  • 2 tablespoons prepared mustard
  • 1 tablespoon vinegar
  • 1 tablespoon butter

Recipe

  • 1 loaf: take the toast and make crumbs.
  • 2 combine crumbs with the beef.
  • 3 beat together soup, milk, egg and onion.
  • 4 combine with beef mix.
  • 5 add ham, mix well and pack into a 9x5 loaf pan.
  • 6 bake at 350 degrees for 1 hour and 15 minutes.
  • 7 let the loaf stand for 10 minutes after removing from the oven.
  • 8 sauce: in the last 10-15 minutes of the loaf cooking; mix well the soup, egg, sugar, mustard, vinegar and butter with a mixer.
  • 9 pour into a saucepan and cook over a medium heat, constantly stirring until mix thickens.
  • 10 keep the sauce warm in a double boiler until meat loaf is ready to serve.

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