Pecan Crusted Lamb Noisettes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1/3 cup panko breadcrumbs
• 1/3 cup coursely ground pecans
• 1/3 cup all-purpose flour
• 1 tablespoon water
• 1 large egg
• 1 (1 lb) lamb tenderloin, trimmed crosswise into 8 slices
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 teaspoons butter

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine pecans and panko, and spread on a jelly roll pan.
• 3 bake at 350 degrees for 10 minutes, then place in a shallow dish.
• 4 place flour in a seperate shallow dish.
• 5 combine water and egg in a seperate bowl.
• 6 slice the lamb crosswise into 8 slices, and place each lamb slice between 2 sheets of heavy-duty plastic wrap.
• 7 pound to 1/4 inch thickness using a meat mallet.
• 8 sprinkle lamb with salt and pepper, then dredge in flour, and dip in egg mixture, and dredge in breadcrumb mixture.
• 9 melt butter in a large skillet, over medium-high heat.
• 10 add half of lamb to pan, cook 2 minutes on each side.
• 11 place lamb on a jelly-roll pan.
• 12 repeat procedure with the remaining lamb and butter.
• 13 bake at 350 degrees for 5 minutes.