Easter Lamb Cake I

Ingredients

• Servings: 20
• 1 cup butter
• 2 cups sugar
• 1 cup water
• 3 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 4 egg whites
• 1/2 teaspoon salt

Recipe

• cream butter and sugar; add water. mix flour, baking powder and salt; fold into creamed mixture. mix well; stir in vanilla. beat egg whites until stiff and fold into batter.
• spread batter evenly in a greased and floured lamb mold (cast iron if you have one or tin). bake at 350 degrees f (175 degrees c) for 45 to 50 minutes.