Baked Lamb Chops Ii

Ingredients

• Servings: 4
• 3 tablespoons olive oil
• 4 thick cut boneless lamb chops
• 2 tablespoons dark brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dry mustard
• 1 tablespoon fresh lemon juice
• 1 (10 ounce) can tomato sauce
• 1/4 cup water

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• heat olive oil in a medium skillet over medium heat. place lamb chops in the skillet, and brown about 5 minutes on each side. remove from heat.
• in a small bowl, mix brown sugar, salt, pepper, and dry mustard.
• arrange lamb chops in a medium baking dish. sprinkle with lemon juice, season with brown sugar mixture, and cover with tomato sauce. pour water into the baking dish.
• cover, and bake 1 hour in the preheated oven, to an internal temperature of 145 degrees f (63 degrees c).