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Saturday, August 27, 2016

Baked Lamb Chops Ii

Ingredients

  • Servings: 4
  • 3 tablespoons olive oil
  • 4 thick cut boneless lamb chops
  • 2 tablespoons dark brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon dry mustard
  • 1 tablespoon fresh lemon juice
  • 1 (10 ounce) can tomato sauce
  • 1/4 cup water

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr 10 mins

    Ready Time: 1 hr 30 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • heat olive oil in a medium skillet over medium heat. place lamb chops in the skillet, and brown about 5 minutes on each side. remove from heat.
  • in a small bowl, mix brown sugar, salt, pepper, and dry mustard.
  • arrange lamb chops in a medium baking dish. sprinkle with lemon juice, season with brown sugar mixture, and cover with tomato sauce. pour water into the baking dish.
  • cover, and bake 1 hour in the preheated oven, to an internal temperature of 145 degrees f (63 degrees c).

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