Serbian Lamb And Beef Casserole

Ingredients

• Servings: 6
• 1/8 cup olive oil
• 1 pound ground beef
• 1/4 cup bacon
• 4 lamb hocks, meat removed
• 2 onions, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 (14.5 ounce) can sauerkraut, drained
• 2 cups uncooked short-grain white rice
• 4 cups chicken broth

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat oven to 375 degrees f (190 degrees c).
• heat oil in a large skillet over medium heat. brown ground beef, bacon, lamb meat from hocks, and onions. season with salt and pepper. stir in sauerkraut and rice. transfer contents to a casserole, and stir in chicken broth.
• bake, uncovered, in a preheated oven until rice is cooked, about 30 to 45 minutes. check liquid level periodically; add water if the casserole is drying out.