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Thursday, August 25, 2016

Lamb Chops With Delicious Gravy

Ingredients

  • Servings: 4
  • 1 tablespoon butter
  • 4 boneless lamb chops
  • seasoned pepper to taste
  • seasoned salt to taste
  • 3 tablespoons all-purpose flour
  • 3 tablespoons sour cream
  • 1/4 cup milk
  • 1 tablespoon all-purpose flour
  • 1 teaspoon lemon juice
  • 1 tablespoon honey

Recipe

  • melt the butter in a large skillet over medium heat. season the lamb chops with seasoned salt and seasoned pepper, then dredge in 3 tablespoons of flour. shake off any excess flour, and place the chops in the skillet. cook for a few minutes on each side, until browned.
  • in a small bowl, stir together the sour cream, milk, 1 tablespoon of flour, lemon juice, and honey. season with a tiny bit of seasoning salt if desired. pour the sauce over the chops, and simmer for 10 to 15 minutes, until lamb is cooked through.

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