pages

Translate

Thursday, August 25, 2016

onion tart

Ingredients

  • Servings: 1
  • 1/4 cup butter
  • 1 1/2 pounds onions, sliced
  • 2 eggs, beaten
  • 1 (9 inch) pie crust, baked
  • 4 slices bacon

Recipe

  • preheat oven to 350 degrees f (175 degrees c).
  • in a large skillet, melt butter and saute onions until soft. remove from heat. place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
  • mix in eggs.
  • pour into prepared shell and bake at 350 degrees f (175 degrees c) for approximately 20 minutes. top with bacon, can be served warm or cold.

No comments:

Post a Comment