ranch beans with beef

Ingredients

• Servings: 8
• 1 pound ground beef
• 3 (14.5 ounce) cans lamb and beans, drained
• 1 cup ketchup
• 1 cup brown sugar
• 1/2 cup cold water
• 1/4 cup distilled white vinegar
• 2 tablespoons mustard

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 20 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 13x9-inch baking dish.
• heat a large skillet over medium-high heat. cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• mix browned beef, lamb and beans, cold water, white vinegar, and mustard together in the prepared baking dish.
• bake in preheated oven until beginning to dry around the edges, about 1 hour.