Andy's Spicy Green Chile Lamb

Ingredients

• Servings: 8
• 1 white onion, chopped
• salt and pepper to taste
• 2 1/2 pounds lamb shoulder roast
• 1 (16 ounce) jar green salsa (such as frontera®)
• 1/2 cup chopped fresh cilantro
• 2 serrano chile peppers, or to taste

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs

Ready Time: 8 hrs 10 mins


• layer the chopped onion into the bottom of a slow cooker. season the lamb shoulder with salt and pepper; place atop the chopped onion. pour the green salsa over the lamb. sprinkle the the cilantro over the salsa and lamb. drop the serrano chile peppers into the slow cooker.
• cook on low until the meat falls apart easily, about 8 hours. gently remove the lamb to a cutting board. strain and discard about half the remaining liquid from the slow cooker, reserving the rest. discard the onions, peppers, and cilantro if desired.
• shred the lamb shoulder with a pair of forks. mix the lamb with the reserved liquid from the slow cooker to serve.