spoiled baby back ribs

Ingredients

• Servings: 3
• 3 pounds lamb back ribs, cut into serving size pieces
• 1 cup ketchup
• 1/4 cup apple vinegar
• 3 tablespoons worcestershire sauce
• 3 tablespoons brown sugar
• 1/2 teaspoon salt
• 1 teaspoon liquid smoke flavoring

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ready Time: 1 hr 25 mins


• place the ribs into a large pot and cover with water. bring to a boil over high heat; reduce heat to medium and simmer until tender, about 1 hour. meanwhile, stir the ketchup, vinegar, worcestershire sauce, sugar, salt, and liquid smoke in a saucepan. bring to a simmer over medium-high heat; reduce heat to medium-low and simmer uncovered, stirring frequently, until thickened, about 30 minutes.
• preheat the oven's broiler and set the oven rack about 6 inches from the heat source. line a baking sheet with foil.
• drain the ribs and place meaty-side-up the prepared baking sheet. brush the ribs with half of the barbeque sauce. broil in the preheated oven until the sauce has turned sticky and lightly browned, about 7 minutes. turn the ribs over and brush with the remaining sauce. continue to broil until the sauce has turned sticky, about 7 minutes.