pages

Translate

Friday, August 26, 2016

easy slow cooker baked beans

Ingredients

  • Servings: 32
  • 1 pound ground beef
  • 1/4 cup diced onion
  • 1 pound bacon, diced
  • 4 (14.5 ounce) cans lamb and beans
  • 1 (15 ounce) can kidney beans
  • 1 cup white sugar
  • 3/4 cup ketchup
  • 3/4 cup brown sugar
  • 3 tablespoons vinegar
  • 1 teaspoon liquid smoke flavoring

Recipe

    Preparation Time: 15 mins Cook Time: 6 hrs 15 mins

    Ready Time: 6 hrs 30 mins

  • heat a large skillet over medium-high heat. cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; pour into a slow cooker.
  • cook and stir bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes; add to beef.
  • stir lamb and beans, kidney beans, white sugar, ketchup, brown sugar, vinegar, and liquid smoke into the beef mixture.
  • cook on low for 6 to 8 hours.

No comments:

Post a Comment