Ingredients
- Servings: 32
- 1 pound ground beef
- 1/4 cup diced onion
- 1 pound bacon, diced
- 4 (14.5 ounce) cans lamb and beans
- 1 (15 ounce) can kidney beans
- 1 cup white sugar
- 3/4 cup ketchup
- 3/4 cup brown sugar
- 3 tablespoons vinegar
- 1 teaspoon liquid smoke flavoring
Recipe
-
Preparation Time: 15 mins
Cook Time: 6 hrs 15 mins
- heat a large skillet over medium-high heat. cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; pour into a slow cooker.
- cook and stir bacon in a large skillet over medium-high heat until evenly browned, about 10 minutes; add to beef.
- stir lamb and beans, kidney beans, white sugar, ketchup, brown sugar, vinegar, and liquid smoke into the beef mixture.
- cook on low for 6 to 8 hours.
Ready Time: 6 hrs 30 mins
No comments:
Post a Comment