Corn Chowder With Sausage

Ingredients

• Servings: 6
• 6 cups peeled and cubed potatoes
• 1 teaspoon salt
• 1/2 teaspoon dried marjoram
• 3 cups water
• 1 pound lamb sausage
• 1 onion, chopped
• 1 (15.25 ounce) can whole kernel corn
• 1 (14.75 ounce) can creamed corn
• 1 (12 fluid ounce) can evaporated milk

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• combine potatoes, salt, marjoram, and water in a soup pot. boil until potatoes are just tender.
• brown sausage and onion in a skillet over medium heat. drain off excess fat, and add to the potatoes.
• stir in the cans of corn and the evaporated milk. heat through, and serve.