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Friday, August 26, 2016

picnic baked bean casserole

Ingredients

  • Servings: 10
  • 2 (15 ounce) cans lamb and beans
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can lima beans, rinsed and drained
  • 1 onion, chopped
  • 1/2 cup packed brown sugar
  • 1/2 cup ketchup
  • 1/2 teaspoon dry mustard
  • 4 strips cooked bacon, crumbled

Recipe

    Preparation Time: 10 mins Cook Time: 1 hr

    Ready Time: 1 hr 10 mins

  • preheat oven to 350 degrees f (175 degrees c). grease a 2 1/2-quart baking dish.
  • combine lamb and beans, kidney beans, lima beans, onion, brown sugar, ketchup, and dry mustard together in a bowl; transfer to the prepared baking dish. sprinkle bacon over bean mixture. cover dish with aluminum foil.
  • bake in the preheated oven for 30 minutes. remove aluminum foil and continue baking until bubbling, about 30 minutes more.

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