picnic baked bean casserole

Ingredients

• Servings: 10
• 2 (15 ounce) cans lamb and beans
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can lima beans, rinsed and drained
• 1 onion, chopped
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1/2 teaspoon dry mustard
• 4 strips cooked bacon, crumbled

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 2 1/2-quart baking dish.
• combine lamb and beans, kidney beans, lima beans, onion, brown sugar, ketchup, and dry mustard together in a bowl; transfer to the prepared baking dish. sprinkle bacon over bean mixture. cover dish with aluminum foil.
• bake in the preheated oven for 30 minutes. remove aluminum foil and continue baking until bubbling, about 30 minutes more.