Tomato Chops Ii

Ingredients

• Servings: 4
• 1 large chopped onion
• 1 large chopped green bell pepper
• 4 thick cut lamb chops
• 1/2 cup all-purpose flour for coating
• salt and pepper
• 32 ounces canned tomato sauce

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• in a large skillet saute onion and bell pepper in oil until tender. remove from skillet.
• coat lamb chops with flour, salt and pepper then add to skillet and brown on both sides.
• add onions and peppers to lamb chops in skillet. pour tomato sauce over all of it and simmer for 15 or 20 minutes until lamb chops are fully cooked and tender.