Easy Roasted Potatoes

Ingredients

• Servings: 6
• 1 teaspoon mccormick® dill weed
• 1 teaspoon mccormick® garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon mccormick® black pepper, coarse ground
• 2 pounds red potatoes, cut into wedges
• 1 tablespoon olive oil

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat oven to 400 degrees f. mix dill weed, garlic powder, salt and pepper in small bowl. set aside.
• toss potatoes with oil in large bowl. sprinkle seasoning mixture over potatoes; toss to coat.
• spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
• bake 40 minutes or until potatoes are tender and golden brown.