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Friday, August 26, 2016

Easy Roasted Potatoes

Ingredients

  • Servings: 6
  • 1 teaspoon mccormick® dill weed
  • 1 teaspoon mccormick® garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon mccormick® black pepper, coarse ground
  • 2 pounds red potatoes, cut into wedges
  • 1 tablespoon olive oil

Recipe

    Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins

  • preheat oven to 400 degrees f. mix dill weed, garlic powder, salt and pepper in small bowl. set aside.
  • toss potatoes with oil in large bowl. sprinkle seasoning mixture over potatoes; toss to coat.
  • spread potatoes in single layer on foil-lined 15x10x1-inch baking pan.
  • bake 40 minutes or until potatoes are tender and golden brown.

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