kent's lamb chop casserole

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 4 (1/2 inch thick) lamb chops
• 1 cup white rice
• 1 large tomato, thinly sliced
• 1 green bell pepper, cut into thin strips
• 1 onion, cut into rings
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried thyme
• salt and pepper to taste
• 2 (10.5 ounce) cans beef consomme

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 45 mins

Ready Time: 2 hrs 5 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 2-quart baking dish.
• heat vegetable oil in a large skillet over medium-high heat. sear lamb chops until browned on each side, about 3 minutes per side.
• pour rice into prepared baking dish. layer half the tomato slices, bell pepper strips, and onion slices rice. top with 2 lamb chops. add remaining tomatoes, peppers, and onions in layers; top with remaining 2 chops. sprinkle with marjoram, thyme, salt, and black pepper to taste. pour consomme into the baking dish; cover.
• bake in preheated oven until rice and vegetables are tender and lamb is cooked through, about 1 hour and 45 minutes.