lamb chops and sauerkraut

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 4 (3/4 inch) thick lamb chops
• 2 cloves garlic, minced
• 1 onion, thinly sliced
• 16 ounces sauerkraut
• 1 teaspoon caraway seed
• 2 tablespoons apple juice
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• heat oil in a large skillet over medium heat. brown chops on all sides and remove from pan.
• add the garlic, onion, sauerkraut, caraway seed, apple juice, and salt and pepper to taste to the hot skillet. saute for 3 to 4 minutes. lay browned lamb chops on top of sauerkraut mixture, cover, reduce heat to low and cook for 20 minutes, stirring occasionally.