Easy, Two-ingredient Pulled Lamb

Ingredients

• Servings: 8
• 1 (2 1/2 pound) boneless lamb loin roast
• water as needed
• 1 (18 ounce) bottle barbeque sauce (such as dinosaur®)
• 8 large sandwich buns, split

Recipe

Preparation Time: 15 mins Cook Time: 7 hrs 45 mins

Ready Time: 8 hrs


• place lamb in a slow cooker and add enough water to cover the bottom of the slow cooker.
• cook on low for 7 hours. transfer lamb to a bowl and shred with 2 forks. return lamb to slow cooker and stir in barbeque sauce. continue to cook on low for 45 minutes to 1 hour.
• spoon a generous amount of lamb into each roll.