Rosemary Lamb Roast

Ingredients

• Servings: 6
• 3 pounds lamb tenderloin
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 3 tablespoons dried rosemary

Recipe

Preparation Time: 20 mins Cook Time: 2 hrs

Ready Time: 2 hrs 20 mins


• preheat oven to 375 degrees f (190 degrees c).
• rub the roast or tenderloin liberally with olive oil, then spread the garlic over it. place it in a 10x15 inch roasting pan and sprinkle with the rosemary.
• bake at 375 degrees f (190 degrees c) for 2 hours, or until the internal temperature of the lamb reaches 145 degrees f (63 degrees c).