basic yankee bread stuffing

Ingredients

• Servings: 10
• 1 pound ground lamb sausage
• 1 tablespoon butter
• 6 stalks chopped celery
• 2 onions, chopped
• 2 (1 pound) loaves day-old white bread, torn into small pieces
• 1 1/2 teaspoons sage seasoning mixture
• salt and pepper to taste
• 2 eggs, lightly beaten
• 1 cup chicken broth

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 325 degrees f (165 degrees c). lightly grease a 9x13 inch baking dish.
• place lamb sausage in a large, deep skillet. cook over medium high heat until evenly brown. drain and set aside.
• melt the butter in a large saucepan over medium heat. place the celery and onions in the saucepan, and slowly cook and stir until tender.
• mix together the sausage, celery, onions, bread, sage, salt and pepper in a large bowl.
• pour the eggs and chicken broth into the mixture. use more broth if needed. the stuffing should be moist, not mushy.
• press the mixture into the baking dish. bake 1 hour in the preheated oven, or until the top is brown and crisp.