Cranberry Lamb Chops Ii

Ingredients

• Servings: 6
• 6 lamb chops
• 2 cups fresh or frozen cranberries
• 3/4 cup white sugar
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• water as needed

Recipe

Preparation Time: 25 mins Cook Time: 45 mins Ready Time: 1 hr 10 mins


• in a skillet, brown chops slowly in oil; drain.
• add cranberries, sugar, salt and pepper to chops with 1/2 cup water to start. bring to boil; reduce heat. simmer, covered, for about 45 minutes or until tender but not dry. add water if necessary to keep chops from drying out.