sausage mushroom quiche

Ingredients

• Servings: 6
• 1 pound small fresh button mushrooms
• 1 pound ground lamb breakfast sausage
• 1/2 cup chopped fresh parsley
• 3 eggs
• 1 cup half-and-half cream
• 1/2 cup grated parmesan cheese
• 1/4 teaspoon salt
• 1 (9 inch) unbaked 9 inch pie crust

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 400 degrees f (200 degrees c). prepare the mushrooms by snipping off the stems. cut in half if large.
• crumble the sausage in a large skillet, add the mushrooms, cook on medium-high heat until the meat and mushrooms are lightly browned and all the liquid from the mushrooms has evaporated. drain off the grease. add the parsley.
• in a large bowl, beat the eggs, adding the cream, cheese and salt. pour into the mushroom/sausage mixture; blending well. pour mixture into the pie shell.
• bake in preheated oven for 25 to 30 minutes, until crust is well browned and the filling is set. let stand 10 minutes before serving.