a nice slow-cooked lamb

Ingredients

• Servings: 6
• 1 (3 pound) lamb shoulder roast
• 1 quart vegetable broth
• 1 cup
• 3 cups peeled, chopped potatoes
• 2 cups pearl onions
• 2 cups sliced fresh mushrooms
• 1 tablespoon dried rosemary
• 1 teaspoon ground black pepper
• salt to taste

Recipe

Preparation Time: 15 mins Cook Time: 8 hrs

Ready Time: 8 hrs 15 mins


• place the lamb roast in a slow cooker. pour in the vegetable broth and . mix in the potatoes, onions, mushrooms, rosemary, and pepper.
• cover, and cook on low at least 8 hours, to an internal temperature of 145 degrees f (63 degrees c). season with salt to taste.