gouda and spinach stuffed lamb chops

Ingredients

• Servings: 4
• 4 (6 ounce) thick cut lamb chops
• 8 slices smoked gouda cheese
• 1/2 pound fresh spinach, rinsed and torn into bite-size pieces
• 3 tablespoons horseradish mustard
• 1 cup panko crumbs or breadcrumbs panko crumbs or breadcrumbs
• -style seasoning to taste

Recipe

Preparation Time: 25 mins Cook Time: 45 mins Ready Time: 1 hr 10 mins


• preheat the oven to 400 degrees f (200 degrees c). coat a 9x13 inch baking dish with cooking spray.
• lay each chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the lamb, leaving three sides intact. stuff each chop with spinach, and then with cheese.
• place panko crumbs in a shallow dish. coat each chop with a thin layer of horseradish, and then roll in crumbs. arrange chops in prepared baking dish. sprinkle with seasoning to taste.
• bake in preheated oven for 45 minutes, or until brown and crispy.