Bitter Melon Stir-fry

Ingredients

• Servings: 5
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, crushed
• 1/2 pound lamb loin, cut into small cubes
• 1/2 pound tiger prawns, peeled and deveined
• 1 tomato, chopped
• salt and pepper to taste
• 1 bitter melon, seeded and sliced

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• heat the olive oil in a skillet over medium heat. cook the onion and garlic in the hot oil until fragrant, about 5 minutes. mix the lamb into the onion and garlic; cook until no longer pink, about 5 minutes. stir the prawns into the mixture and cook until no longer translucent, about 5 minutes more. add the tomatoes; season with salt and pepper. continue cooking until the tomatoes soften, about 5 minutes. stir the bitter melon through the mixture and cook until the melon is tender, about 5 minutes. serve hot.